The Kitniyot Liberation Front

According to Shmuel Poppenheim, a spokesman for the Eidah Haredit: Every Jew carries with him the customs that he received from his father and his father's father. Smart alecks like [Bar-Hayim] think that they can come along and change everything. (Jerusalem Post, April 6, 2007, page 5) Mr. Poppenheim neglected to mention why he has abandoned the custom of his father's father's father's father's father's father's father, who lived in Erets Yisrael and ate kitniyot during Pesah. Nor would he confirm or deny that his forefather had dressed like Sinai Tor and those hilltop guys.

The Jerusalem Post has an interesting article on Machon Shilo and the Neturei Kitnyos. Head of Shilo Institute attacked for permitting 'kitniyot' on Pessah By MATTHEW WAGNER In recent weeks irate members of the Orthodox community have hurled threats and anathemas at Rabbi David Bar-Hayim, head of the Shilo Institute, his only crime apparently being an attempt to make the culinary lives of Ashkenazim living in Israel a little bit easier. Bar-Hayim, together with four other rabbis, issued a halachic opinion two weeks ago that would permit Ashkenazi Jews to eat kitniyot (legumes.) If Bar-Haim has his way, no longer will foods such as rice, humous, peanut butter and tofu be permissible for Sephardim only. Rather, Jews of European descent would adopt "the custom of the Land of Israel" and partake of kitniyot, as well. Bar-Hayim's detractors, however, do not want their lives to be made any easier if it means compromising tradition. "Your place in Gehinom (hell) ...